Call My Bluff Wine Dinner

Call My Bluff Wine Dinner

3-courses paired with 4 wines

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A wine dinner, reworked.

Call My Bluff returns to CrowdedHouse on Thursday 23 April - an evening of food, wine and a little friendly deception.

Guests will enjoy a 3 course ‘Best of British’ menu, with each course paired with a wine.

The twist?
You won’t be told what you’re drinking.

Instead, your hosts, John and Adam will present each wine with two stories. One true, one lie.

Your job is to decide who’s bluffing.

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The Menu

Starter

Whitby Crab Tortellini | Tarragon Veloute, Braised Fennel

Smoked Ricotta Tortellini | Tarragon Veloute, Braised Fennel (v)

Main

Gammon, Egg & Chips | Smoked Pineapple, Bacon Rosti

Bubble & Squeek | Hens Egg, reamed Spinach (v)

Dessert

Cherry Bakewell Bread & Butter Pudding | School Custard (v)

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What's included:

– 3-courses made by our Head Chef Simon Jewitt
– 4 paired wines

£45pp

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A different kind of wine night.
Less formal, more fun.

Limited places.