About the house
CrowdedHouse delivers exceptional dining in the heart of Leeds, combining outstanding food, creative flair, and warm, polished service. Independently owned by John Quinlan, also behind Harrogate’s award-winning Three’s a Crowd, the restaurant is shaped by over 20 years of hospitality experience and a genuine passion for memorable guest experiences.
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A space that flows
Set across levels five and six of Trinity Leeds, CrowdedHouse occupies one of the city’s most iconic rooftop locations, offering 360-degree views that capture theenergy and vibrancy of Leeds.
The atmosphere is relaxed yet refined, blendingapproachable touches with service standards inspired by rosette-level dining. Every detail is designed to make guests feel instantly welcome while enjoying exceptionalfood and attentive hospitality.
From first arrival to final bite, CrowdedHouse offers remarkable cuisine and anexperience that lingers long after the visit.
Head chef,
Simon Jewitt
Head Chef Simon Jewitt brings technical precision, creativity, and inspiring leadership to CrowdedHouse. His cooking champions sustainability and local provenance, showcasing the very best of Yorkshire produce and delivering food that truly reflects its surroundings.
With experience across respected kitchens including Horto, Norse, and Crafthouse, Simon has developed a style that balances fine dining precision with the pace and consistency required in a high-energy environment. Since opening, his menus have become known for bold flavours and playful creativity, with standout dishes such as Hoisin Duck Doughnuts, Coronation Stuffed Boneless Chicken Wings, and Tempura Lobster Claw quickly becoming guest favourites.
His seasonal specials continue to excite, combining imagination with crowd-pleasing appeal.
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Book your
Table today
Come for coffee. Stay for the atmosphere. Leave with a sense you’ve found your crowd.
