Burns Night Dinner

Join us on January 23rd as we host a special Burns Night dinner on our Level 5 floor, celebrating the life and legacy of Robert Burns.

The evening includes four courses and four drinks, carefully paired in partnership with Glenmorangie, alongside traditional touches throughout, including a live piper.

At 7:30pm, guests will gather for the Address of the Haggis, honouring one of Burns’ most famous works in true ceremonial style.

‍

£45 per person

The Menu

Canape

Lorne Sausage | Daddies Sauce, Scotch Pine Crumpet

Tattie Scone | Rosemary Baked Onion, Daddies Sauce (V)

Glenmorangie 10yr highball, pine essence

‍

Starter

Juniper Hot Smoked Loch Duart Salmon | Cullen Skink Sauce, Oat cake

Juniper Smoked Beetroot | Bilberry & Pine jam, Kale, Oat cake (V)

Glenmorangie La santa

‍

Main

Chicken and Haggis Ballantine | Neeps & Tatties, Chard, Glenmorangie sauce

Vegetarian Haggis Pie | Neeps & Tatties, Celeriac & Glenmorangie Jus (V)

Glenmorangie La Quinta Ruban

‍

Dessert

Ardbeg Tunnocks Tea Cake | Toasted Oat Ice Cream, Raspberry & Vanilla Preserve (V)

Ardbeg Old Fashioned, Whisky Flapjack